Making braised chicken with soy sauce
Make it simple. Eye side dishes or It's spicy. As a late night snack or beer snack If you enjoy it, it's delicious It's crispy and chewy After you fry it lightly with starch powder If you add soy sauce chicken sauce that makes you crave It tastes as good as eating outside.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a chicken stick
    400g
  • Milk
    1cup
  • potato starch
    5T
  • Garlic salt
    little
  • Vietnamese pepper
    little
  • Cooking oil
    suitably
  • Soy sauce
    3T
  • Vinegar
    1/2T
  • cooking wine
    2T
  • brown sugar
    1T
  • Oligosaccharide
    1.5T
  • Garlic
    3~4piece
  • Ginger
    little
  • Water
    5T
Video
Cooking Steps
STEP 1/13
Pour enough milk to cover the chicken stick
Let it sleep for about 30 minutes.
STEP 2/13
After 30 minutes, rinse it in cold water
Drain.
STEP 3/13
I added a bit of garlic salt to season it.
I'm going to marinate it
As if you're going to season it a little bit
Let it sleep for about 10 minutes.
STEP 4/13
The seasoned chicken has 5 tablespoons of starch
Put it in a plastic pack.
STEP 5/13
Roll up the plastic pack
Shake it lightly
It's evenly coated with starch.
STEP 6/13
After baking it with starch
If you boil it down, the sauce seeps in well and it tastes good
The texture is even better^^
STEP 7/13
Cover the pan with cooking oil.
To add crunchiness
I grilled it like it's frying.
STEP 8/13
Roll it and evenly
Cook until golden.
STEP 9/13
When it's cooked to the core
Spread it on the net and drain the oil.
STEP 10/13
Add the ingredients below and make soy sauce chicken sauce.
So that the garlic and ginger smell go together
Boil it over medium heat.
STEP 11/13
When the scent comes up, ginger and garlic
First, take it out.
STEP 12/13
In the boiling sauce
Add the roasted chicken stick and make braised soy sauce.
STEP 13/13
Finish when the braised chicken sauce is evenly boiled.
Depending on your preference for spicy food If you add Vietnamese pepper, dried pepper, and Cheongyang pepper You can enjoy it more. If it's for the kid to eat If you add nuts instead of peppers It's delicious because it has a savory flavor.
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