Recipe for making half-cooked eggs with soy sauce
Today, I'm going to make a rice thief drug egg that disappears as soon as I make it!
4 serving
Within 30 minutes
냠키친
Ingredients
  • Eggs
    12ea
  • Green pepper
    3ea
  • Cheongyang red pepper
    6ea
  • Red pepper
    2ea
  • Garlic
    15piece
  • Sesame
    1spoon
  • ginger extract
    1spoon
  • Water
    200cc
  • Soy sauce
    180cc
  • cooking wine
    100cc
  • Sugar
    3spoon
  • Starch syrup
    2spoon
  • leek
    1ea
  • Radish
    1piece
  • Sea tangle
    3piece
  • Shiitake mushroom
    2ea
Cooking Steps
STEP 1/4
When the water is boiling, don't put anything in the egg, but put it in a ladle! Turn from high heat to a ladle I'll boil it for 7 minutes! If you put it in cold water for a minute and take it out, it peels really well
STEP 2/4
Chop the green, red, and cheongyang peppers I'll put it all on top of the egg You can add chili peppers to your taste
STEP 3/4
Add radish, green onion, whole garlic, shiitake mushrooms, kelp, water, soy sauce, sugar, starch syrup and ginger and boil over low heat for 10-12 minutes Ginger catches the fishy taste of the egg, and garlic gets chewy because it is cooked on low heat!
STEP 4/4
Put sesame seeds on top of the egg and pour the cooled soy sauce until the egg is soaked I'll take out the garlic and put it on top Close the lid and let it ripen in the refrigerator for a day It's an egg roll that I took out in the morning a day after making a drug egg roll! I think the soy sauce is well soaked into the egg!
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