Tuscan tomato soup
I grew basil and it grew a lot. I wanted to eat it. So I made it
2 serving
Within 60 minutes
김변덕
Ingredients
  • Garlic
    1handful
  • olive oil
    suitably
  • Holtomatoes
    4cup
  • onion
    1/2ea
  • red wine
    1/2cup
  • Beef stock
    2spoon
  • vegetable.
    suitably
  • basil
    little
  • a plain bread
  • Parmesan cheese
    suitably
Cooking Steps
STEP 1/8
Grind basil and holtomatoes
STEP 2/8
Stir-fry garlic in olive oil
STEP 3/8
the right amount of vegetables one wants
STEP 4/8
Stir-fry the onions, too
STEP 5/8
After pouring wine and boiling it for a while
STEP 6/8
2 spoons of beef stock
STEP 7/8
Add the sauce and boil it
STEP 8/8
If you put croutons on top, it's done
Keep stirring when the sauce is boiling Or else it's all over the place
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