Recipe for making Korean beef tripe with chives
2 serving
Within 30 minutes
냠키친
Ingredients
  • Beef tripe
    300g
  • leek
    1handful
  • onion
    1ea
  • a garlic stem
    1cup
  • Garlic
    5piece
  • Red pepper
    2ea
  • Cheongyang red pepper
    3ea
  • Oyster sauce
    1/2spoon
  • Salt
    little
  • ground pepper
    little
  • perilla oil
    1/2spoon
  • perilla powder
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/3
Cut the chives into 3 pieces. Chop the onions, chop the garlic, red pepper, and cut the tripe one more time to make it easier to eat
STEP 2/3
I'll stir-fry gopchang and garlic over medium heat You don't have to add oil, but it comes out of gopchang. When it's golden brown, it's done. Season with onion, garlic stem, oyster sauce, pepper, salt, and chives, pepper, perilla oil, and perilla powder
STEP 3/3
I sprinkled sesame seeds and put on savory black sesame powder!
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