Wash the vegetables for malatang thoroughly

Mix beef bone soup and water in a ratio of 1:2. The commercial bone is seasoned, so I ate it blandly, so I made it 1:2, but it would be appropriate to do it in a 1:1 ratio

Add malatang sauce in moderation. The Heidi Rao malatang sauce I bought is packed 220g each, but they said it was for 4 to 5 people, so I put only half of it. Taste it once and add a little more if it's not enough.

We can't leave out meat for malatang If you have meat for shabu shabu, you can put it in and I just sliced the beef at home. And I added all the vegetables except for the washed bean sprouts!

Then add the soaked Chinese noodles and denominator, and the zumajang sauce is delicious even if you dip it in it, but I put it in when I cooked malatang. Then, boil it again.

When malatang boils, add bean sprouts and tofu and boil it again

When the bean sprouts are out of breath, malatang is complete!