[Self-cooking] Making malatang is simpler than you think. From m
0 serving
Within 0 minutes
원짱
Ingredients
  • Mara sauce
  • Cabbage
  • Bok choy
  • Host
  • Bun hat noodles
  • Chinese noodles
  • Beef bone soup
  • enoki mushroom
  • King oyster mushroom
  • Beef
  • the head of a horse
Cooking Steps
STEP 1/7
Wash the vegetables for malatang thoroughly
STEP 2/7
Mix beef bone soup and water in a ratio of 1:2. The commercial bone is seasoned, so I ate it blandly, so I made it 1:2, but it would be appropriate to do it in a 1:1 ratio
STEP 3/7
Add malatang sauce in moderation. The Heidi Rao malatang sauce I bought is packed 220g each, but they said it was for 4 to 5 people, so I put only half of it. Taste it once and add a little more if it's not enough.
STEP 4/7
We can't leave out meat for malatang If you have meat for shabu shabu, you can put it in and I just sliced the beef at home. And I added all the vegetables except for the washed bean sprouts!
STEP 5/7
Then add the soaked Chinese noodles and denominator, and the zumajang sauce is delicious even if you dip it in it, but I put it in when I cooked malatang. Then, boil it again.
STEP 6/7
When malatang boils, add bean sprouts and tofu and boil it again
STEP 7/7
When the bean sprouts are out of breath, malatang is complete!
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