I'm going to prepare vegetables first I only used onions and paprika depending on the refrigerator situation at home. Paprika is so good with ssamjang, but the family doesn't really like paprika. But if you mix it with the sauce when you need to buy chop steak, I eat it and use it. I prepared the vegetables by cutting them so that they are easy to eat with chopsticks.

You can blanch Vienna sausage slightly in boiling water, but I just used it right away because it was annoying. For those who feel uncomfortable, soak it in boiling water and blanch it slightly to remove impurities. The Vienna sausage I used was twice the size of a regular sausage, so I just cut it in half and used it. When you use a regular Vienna sausage, if you make a few slits diagonally, the seasoning will be cut well and it will look pretty, right?

Heat the pan and put oil on it first

And stir-fry the Vienna sausage on medium heat

When the Vienna sausage is slightly cooked, add the onion and paprika and stir-fry again

I'll put in the saury stir-fry sauce.
Add 1T of oyster sauce, 3T of ketchup, and 1T of sugar.
Mix well over medium-low heat so that the seasoning is cut well, then taste it and add the seasoning to suit your taste to match the lack of seasoning. Lastly, you have to sprinkle sesame seeds and sting to make stir-fried Vienna sausage and vegetables.

I put it in a bowl and sprinkled sesame seeds, so I wanted to eat it quickly because it tasted more delicious and sweet and sour It's a super simple and super fast dish. Soya stir-fry recipe!! It takes less than 10 minutes to finish from the preparation of the ingredients

The sweet and salty taste is the taste of adults calling beer, and the menu that children can eat as a side dish!! In fact, the taste of Soya can vary depending on the ratio of seasoning in it, but the ratio of the sauce I told you today is the ratio of the least liked and disliked.