Baby Side Dish, Chives Egg Soup Recipe!
It's a recipe for baby side dishes, chives and egg soup.
4 serving
Within 20 minutes
평범한흔남
Ingredients
  • Water
    400ml
  • leek
    20g
  • Eggs
    3piece
  • Sea tangle
    2piece
  • baby salt
    0.1t
Cooking Steps
STEP 1/8
Please check the above ingredients and prepare them.
STEP 2/8
Pour 400ml of water into a pot and add 2 pieces of kelp to make broth. Boil it in boiling water for about 10 minutes.
STEP 3/8
Cut 20g of chives.
STEP 4/8
Break 3 eggs into a bowl or bowl to make egg mixture.
STEP 5/8
If enough kelp is done, please take it out.
STEP 6/8
Add beaten egg mixture in one direction.
From now on, you can cook it on medium heat in the gas stove.
STEP 7/8
Add all the chopped chives.
STEP 8/8
Season very lightly with 0.1t of baby salt.
You don't need to season it because it's a side dish for a baby.
When the eggs are all cooked, turn off the heat and it's done!
-20 months, this is the recipe for the soup my daughter actually eats. -You don't have to season it in a very small amount. (If you're a baby eating side dishes or soup after seasoning, you can season it.)
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