Home-made Wool Noodles with Spaghetti Noodles
While looking for a delicacy on the weekend, I made cry noodles because I was tired of jajangmyeon It's easy to make, so it's good as a weekend delicacy.
1 serving
Within 30 minutes
정야호
Ingredients
  • If it's spaghetti
    300g
  • Shrimp.
    3ea
  • Squid
    40g
  • Crammy
    70g
  • Shiitake mushroom
    1ea
  • enoki mushroom
    1//3pack
  • Carrot
    1/4ea
  • egg
    1ea
  • Bok choy
    1ea
  • Water
    600ml
  • Chicken stock
    1/2ea
  • Salt
    little
  • ground pepper
    suitably
  • cooking wine
    2TS
  • potato starch
    2TS
Cooking Steps
STEP 1/8
Remove the bottom of mushrooms and bok choy and tear creme.
Slice carrots and shiitake and cut carrots into pieces.
STEP 2/8
Wash finely chopped frozen squid and frozen shrimp in water and put in boiling water. When the squid and shrimp are cooked and the color changes, put the vegetables together and blanch them for 30 seconds.
STEP 3/8
In the meantime, prepare 2 tablespoons of starch and 3 tablespoons of water.
STEP 4/8
Bring to a boil the water and chicken stock in a wok or pot.
STEP 5/8
Add cooking wine and blanched ingredients.
STEP 6/8
When it boils up, season with salt and sprinkle with pepper.
STEP 7/8
When the soup boils up, beat the egg and pour it around.
Stir in the same direction.
STEP 8/8
Add starch mixed with water and when it becomes thick, it's done!
I used spaghetti noodles and please boil it enough. If you use raw noodles, it's more like Chinese wool noodles. Other than that, you can use ramen, kalguksu, noodles, and Garakguk sleep. If you sprinkle red pepper powder when you eat it, you can enjoy it spicyly.
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