Braised garlic. Sweet and salty. Chewy side dishes.
I made braised garlic as a side dish with garlic, which is in season these days. It's good for immunity, but it's sweet and salty, so it's good for family side dishes.
6 serving
Within 10 minutes
사계절밥상
Ingredients
  • Garlic
    400g
  • an almond slice
    1/3cup
  • Red pepper
    2ea
  • Cheongyang red pepper
    1ea
  • Water
    8T
  • Soy sauce
    5T
  • cooking wine
    6T
  • grain syrup
    5T
  • Oligosaccharide
    1T
  • Sesame
    2T
Video
Cooking Steps
STEP 1/6
Wash the whole garlic clean. Just do the small ones
Cut large garlic into 2-3 equal parts.
STEP 2/6
Chop green and red peppers and shake off the seeds.
STEP 3/6
8T of water, 5T of soy sauce, 6T of cooking wine, 5T of grain syrup,
Add 1T of oligosaccharide and bring to a boil.
STEP 4/6
When the sauce boils, add the sliced garlic
Boil garlic until clear.
STEP 5/6
When the garlic is cooked transparently
Add green, red pepper and almond slice and continue to toss until there is a little soup left.
STEP 6/6
When it's boiled down, add 2T of sesame seeds to complete it.
*It's better if you add dried peppers instead of Cheongyang peppers so that it tastes spicy. * Garlic sticks to the bottom of the pot, so you have to keep stirring If you close the lid, it will overflow because of soy sauce, so don't close it and boil it.
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