Making Egg Bread | Microwave Egg Bread Without Oven
It can be easily made in a microwave oven, and it is good to eat with tea for children's snacks or desserts.
4 serving
Within 10 minutes
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Ingredients
  • Hotcake powder
    200g
  • Milk
    170g
  • Cooking oil
    2TS
  • Bacon
    30g
  • egg
    4ea
  • Salt
    1ts
Video
Cooking Steps
STEP 1/6
Pour milk into the hotcake powder and mix moderately.
STEP 2/6
Apply cooking oil or olive oil to paper cups.
STEP 3/6
Pour only 1/3 of the dough in a paper cup, spread the bacon and add an egg.
STEP 4/6
Add a pinch of salt to the egg and poke the yolk (previously to prevent the egg from bursting when cooked in the microwave).
STEP 5/6
Cover the plastic wrap loosely and microwave it for about 4 minutes.
STEP 6/6
The time varies depending on the amount or microwave.
If you press the sides of the paper cup and it's too mushy, it's not cooked.
The time depends on the specifications of the microwave or the amount of ingredients, so please try one first. Also, it's different with and without plastic wrap. You don't have to wrap it up, you have to wrap it up for 2 minutes, you have to wrap it up for 3 minutes, and a big cup for 3 minutes...The backs are all different, so cover it with a wrap and spin one for about 4 minutes. (It's delicious even if you add corncone in it. Please refer to the video.)
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