Name: Making rice with teriyaki chicken
Total time: 60 min
Yield: 2
Ingredients: a drumstick 350g; onion 1/2ea; Sesame leaf 4piece; instant rice 2serving; thick soy sauce 2spoon; Oyster sauce 1spoon; Sugar 1spoon; crushed garlic 1ts; Water 2.5spoon

10K Recipe

Making rice with teriyaki chicken

It is a meeting between sweet and salty teriyaki sauce and savory chicken leg meat, and making teriyaki chicken over rice.

2 serving

Within 60 minutes

에코즈

Ingredients

a drumstick

350g
onion

1/2ea
Sesame leaf

4piece
instant rice

2serving
thick soy sauce

2spoon
Oyster sauce

1spoon
Sugar

1spoon
crushed garlic

1ts
Water

2.5spoon

Cooking Steps: STEP 1/12

Slice the onion thinly.

STEP 2/12

Dip shredded onions in cold water for 10 minutes to remove the Arin flavor.

STEP 3/12

Cut chicken legs into bite-size pieces.

STEP 4/12

Make sure that the skin is attached to the meat.

STEP 5/12

Parboil perilla leaves in hot water for 1 minute.

STEP 6/12

Prepare well-boiled perilla leaves by washing them in cold water and squeezing them.

STEP 7/12

Mix all the ingredients for the sauce.

STEP 8/12

Grill well-prepared chicken legs until golden brown.
You don't need to put cooking oil.

STEP 9/12

When the pink color disappears back and forth and starts to turn golden, pour the sauce and cook it until it boils down.

STEP 10/12

As time goes by, this visual comes out. The point here is what kind of rice you want.
If you want a soupless bowl like grilled rice, boil down the sauce closely, and if you want something soft and moist, turn off the heat with a little sauce left.

STEP 11/12

Place shredded onions on top of the rice.

STEP 12/12

Then, put the well-cooked chicken leg meat and shredded perilla leaves and sprinkle sesame seeds!

If you want a soupless bowl like grilled rice, boil down the sauce closely, and if you want something soft and moist, turn off the heat with a little sauce left.