Bulgogi over rice with homemade soy sauce seasoning!
I'm going to add the fried bulgogi, green onions, and onions Rice topped with homemade soy sauce seasoning! The salty taste is addictive You're going to finish a bowl of rice
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Bulgogi
    2serving
  • leek
    1/4ea
  • onion
    1/4ea
  • Soy sauce
    2spoon
  • Oligosaccharide
    2spoon
  • cooking wine
    2spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/5
Prepare sliced onions and sliced green onions.
STEP 2/5
Dip shredded onions and green onions in cold water to remove the spicy taste.
STEP 3/5
Put a little oil in the preheated pan and cook it with seasoned bulgogi.
STEP 4/5
Put the seasoning ingredients in the pan where the meat is stir-fried and boil it down slightly.
STEP 5/5
Put rice, onions, meat, and green onions in order and add a spoonful of seasoning to complete the dish.
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