Fried and delicious grilled bulgogi
Stir-fry it on your own. Delicious bulgogi! Without soup, stir-fry it with the sauce Eonyang Bulgogi that you can make easily
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Beef bulgogi
    300g
  • onion
    1/4ea
  • leek
    1/4ea
  • Soy sauce
    4spoon
  • cooking wine
    3spoon
  • Sugar
    1spoon
  • Starch syrup
    1spoon
  • ground pepper
    little
  • crushed garlic
    1spoon
  • Pear juice
    2spoon
Video
Cooking Steps
STEP 1/5
Use kitchen towels to remove blood from beef.
STEP 2/5
Chop the onions and green onions and prepare them.
STEP 3/5
Slice the beef with a knife and prepare it.
STEP 4/5
Mix the prepared vegetables and the amount of seasoning ingredients in the shredded beef.
STEP 5/5
Put some oil on the preheated pan and stir-fry bulgogi.
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