Ultra-simple tuna kimchi rice ball recipe that doesn't require f
It's a simple rice ball that doesn't need fire I recommend tuna kimchi rice balls and picnic lunch boxes that are easy to eat in the morning. Instead of kimchi, I'll use pickled radish to capture the greasiness of tuna mayo
2 serving
Within 15 minutes
벌벌
Ingredients
  • instant rice
    200g
  • Mayonnaise
    2T
  • Soy sauce
    2t
  • Sesame oil
    1t
  • canned tuna
    1can
  • Kimchi
    2T
  • seaweed flakes
    little
Cooking Steps
STEP 1/6
Put 1 bowl of rice or 1 bowl of instant rice in a mixing bowl
Add canned tuna squeezed out of oil.
Adjust according to the portion~
https://blog.naver.com/whs9377/222578236456
STEP 2/6
Wash kimchi, drain and chop
I put it in just because I don't want to get bitten if I have rice and tuna, but pickled radish is also possible!
STEP 3/6
smaller than teaspoon or rice spoon
2 spoons of soy sauce
STEP 4/6
1 spoon of sesame oil with a spoon the same size as a spoon with soy sauce
(If it's 2 bowls of rice? Twice as much as each)
STEP 5/6
Add 1.5 to 2 spoons of mayonnaise as an adult spoon
If it's more than 3 servings, 2.5 spoons of mayonnaise
Mix it and taste it
(Don't put too much in from the beginning!)
STEP 6/6
Lastly, add seaweed flakes and mix them
You can just put on plastic gloves and roll it If you put in too much mayonnaise, it'll get greasy, so put in a moderate amount I recommend dipping mayonnaise in it!
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