Korean melon apple fruit salad (balsamic dressing)
It's a vegetable fruit salad with a neat balsamic dressing that you can eat easily while on a diet^^
2 serving
Within 20 minutes
썬쿡♡
Ingredients
  • salad vegetables
    suitably
  • apple
    1ea
  • oriental melon
    2ea
  • almond
    little
  • olive oil
    3spoon
  • balsamic vinegar
    3spoon
  • Agave syrup
    1/2~1spoon
  • lemon juice
    1/2~1spoon
  • Salt
    2little
  • ground pepper
    little
Cooking Steps
STEP 1/12
Soak salad vegetables in water and rinse them several times in running water.
STEP 2/12
Sift through a sieve to remove moisture.
STEP 3/12
Soak the melon and apple in vinegar water for a while and rinse them several times in running water.
STEP 4/12
Cut the apple in half and cut out the middle seed.
STEP 5/12
Slice thinly.
STEP 6/12
Peel the Korean melon and cut it in half
Scrape the seeds with a teaspoon.
STEP 7/12
Cut the Korean melon that has been scratched into appropriate thicknesses.
STEP 8/12
Add sliced apples and Korean melons. Mix vegetables and fruits lightly.
STEP 9/12
Add 3 spoons of extra Virgin Olive Oil, 3 spoons of balsamic vinegar, 1/2 to 1 spoon of agave syrup, 1/2 to 1 spoon of lemon juice, 2 pinch of salt and a pinch of pepper and mix well.
STEP 10/12
Place enough salad on a plate.
STEP 11/12
Sprinkle the mixed balsamic dressing moderately.
STEP 12/12
It's done by putting dried fruits on top.
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