Chocolate scones recipe m&m chocolate dark chocolate making scon
I made it with m&m chocolate and dark chocolate as snacks for kids who like bread. With M&N's chocolate, colorful and pretty! Make it luxurious with dark chocolate! It's crispy on the outside and soft on the inside.
5 serving
Within 60 minutes
유리아나
Ingredients
  • Soft flour
    300g
  • Baking powder
    1t
  • Sugar
    3T
  • Eggs
    1ea
  • Butter
    100g
  • whipped cream
    100ml
  • Dark chocolate
    suitably
  • Salt
    1/2t
Cooking Steps
STEP 1/5
Sift baking powder into flour and mix sugar and salt well.
STEP 2/5
Cut the cold butter into very fine pieces in the flour.
STEP 3/5
Beat the egg and whipped cream, pour it into the flour, mix it, and add chocolate chips to quickly clump the dough together.
STEP 4/5
Wrap the well-clumped scones in plastic and let them ripen for 30 minutes in the refrigerator.
STEP 5/5
Divide into desired shapes, apply lightly over egg mixture, turn over at 200 degrees for 15 minutes and bake for 5 minutes.
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