How to make kimchi bean sprout soup. Morning hangover kimchi sou
I'll make cool and delicious kimchi bean sprout soup.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Bean sprouts
    1pack
  • Kimchi
    1/4ea
  • Red pepper powder
    1T
  • Salt
    1T
  • crushed garlic
    1t
  • Cheongyang red pepper
    1ea
  • leek
    1handful
  • Broth
    700ml
Video
Cooking Steps
STEP 1/5
I'll make kimchi bean sprout soup, a cool and spicy soup.
STEP 2/5
First, wash the bean sprouts clean
Please take it out.
And cut Cheongyang red pepper to make it more spicy
Please cut the kimchi into appropriate sizes, too.
STEP 3/5
Pour 700ml of broth, add kimchi, season with 1T of salt
Add 1T of red pepper powder to adjust the spicyness.
And boil it.
STEP 4/5
Add bean sprouts, boil, and when it's fully cooked
It's chopped Cheongyang chili pepper and ground garlic.Add green onions and a little more
Please boil it.
STEP 5/5
Then it's cool and spicy kimchi bean sprout soup.
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