Name: How to make seasoned crab recipe Marinated crab Marinated crab M
Total time: 30 min
Yield: 4
Ingredients: crab 3ea; onion 1/2ea; Cheongyang red pepper 2ea; Red pepper 2ea; leek 1ea; Soju 2TS; Salt 1TS; fine red pepper powder 5TS; plum extract 2TS; the liquid of tuna 1TS; thick soy sauce 2TS; ginger extract 1TS; cooking wine 2TS; ground pepper little; Sesame little

10K Recipe

How to make seasoned crab recipe Marinated crab Marinated crab M

Hello, we're Smile Rose My favorite crab dish. I made seasoned crab It's spicy and easy to make the sauce Everyone likes marinated crab A while ago, Pyeon-storang and Jung Sang-hoon made seasoned crab I organized the recipe and made it It's a recipe that's been a while since I made it I'm finally putting it up Blue crabs are in season from May to June, and crabs full of eggs are the best July to August is the forbidden season, and fish crabs with a lot of flesh are delicious in autumn When I lived in Incheon, I bought live blue crabs at the coastal pier I ate marinated crab and soy sauce marinated crab It's not easy to make and eat marinated crab here I put fresh blue crab in the spicy sauce People who know that I'm a rice thief or a rice thief know

4 serving

Within 30 minutes

스마일로즈의건강밥상

Ingredients

crab

3ea
onion

1/2ea
Cheongyang red pepper

2ea
Red pepper

2ea
leek

1ea
Soju

2TS
Salt

1TS
fine red pepper powder

5TS
plum extract

2TS
the liquid of tuna

1TS
thick soy sauce

2TS
ginger extract

1TS
cooking wine

2TS
ground pepper

little
Sesame

little

Cooking Steps: STEP 1/16

There are frozen crab and bow crab
The crab that I used for cooking this time is a bow crab
There's a big price difference between frozen crab and bow crab
Female crabs have wide stomachs and male crabs have narrow stomachs

STEP 2/16

#How to handle blue crabs
Brush your stomach and back with a brush
Remove the entire crab and belly and thoroughly brush it off
Twist the tip of the crab's mouth and press the belly to remove the crab's blood
It's less fishy when you take out crab blood

STEP 3/16

Shred onion and slice green onion and red pepper diagonally

STEP 4/16

Separate the crab's body

STEP 5/16

The gills on both sides of the body and the sandbags on the mouth
Remove and remove the gills

STEP 6/16

Cut it in half

STEP 7/16

Divide it into two parts and divide it into four parts
The ends of the crab's legs are sharp and have no flesh, so I'm going to cut it off

STEP 8/16

After preparing the crab, put it in a bowl

STEP 9/16

Disinfection of blue crabs
Put 1 tablespoon of soju and 1 tablespoon of salt into the crab and marinate it for 10 minutes to remove the fishy smell
Drain the sterilized blue crab through a sieve

STEP 10/16

Prepare a thick soy sauce cooking wine tuna liquid tuna in a bowl

STEP 11/16

Add plum extract, minced garlic, ginger, and Cheongdo

STEP 12/16

Add red pepper powder and sesame seeds and mix well to make the sauce

STEP 13/16

I made the sauce for 10 minutes to disinfect the crab
The color of the sauce got prettier

STEP 14/16

Put the crab in the sauce and mix it gently
When the sauce is soaked in the crab, onion, cheongyang pepper, red pepper, green onion
Add the sliced ingredients and mix them again

STEP 15/16

Put the seasoned crab on the plate and sprinkle sesame seeds

STEP 16/16

Seasoned crab. It's a combination of savory and spicy flavors
How delicious it was
The crab meat is firm too