Baby Side Dish, Stir-fried Pork Eggplant Recipe!
This is a recipe for stir-fried baby side dishes and pork eggplant.
4 serving
Within 30 minutes
평범한흔남
Ingredients
  • Pork and minced meat
    70g
  • Water
    400ml
  • Water
    200ml
  • Branch
    110g
  • Baby soy sauce
    1T
  • Oligosaccharide
    0.5T
Cooking Steps
STEP 1/8
Please check the above ingredients and prepare them.
Cut the eggplant into long pieces and prepare it.
STEP 2/8
Put 400ml of water in a frying pan, and when it boils, blanch the pork.
STEP 3/8
Taste one at a time and take it out when it's well cooked.
STEP 4/8
Put 200ml of water back in the frying pan and bring to a boil. When the water boils, add all the chopped branches.
STEP 5/8
When the eggplant is slightly mushy, add the blanched pork.
STEP 6/8
Please add 1T of soy sauce for the baby.
STEP 7/8
Add 0.5T of oligosaccharide.
STEP 8/8
When all the water boils down, it's done!
A recipe for a side dish that my 20-month-old daughter actually eats. It's not that difficult, so it'll be easy to follow. It's an amount that you can eat about four times.
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