Making savory and rich cheonggukjang
When I was young, one of the foods that I didn't like not only the smell but also the taste was cheonggukjang. I don't know if my taste changes as I get older, but the cheonggukjang is so delicious.. Since I became an adult, one of my favorite foods has become cheonggukjang, and I think I really like it because I can taste it without any big ingredients
1 serving
Within 30 minutes
츄츄맘
Ingredients
  • Cheonggukjang
    1mass
  • anchovy broth
    3bowl
  • Soybean paste
    1TS
  • Kimchi
    1cup
  • Tofu
    1/2piece
  • leek
    1handful
  • crushed garlic
    1TS
  • Shiitake mushroom
    3ea
Cooking Steps
STEP 1/10
I'll give you anchovy broth first There's a powder made by grinding anchovies and shrimp, so I added this and boiled it together to make broth
STEP 2/10
While the broth is boiling, cut the mushrooms into bite-size pieces You can cut mushrooms according to your preference. I cut them into small pieces to make it easier to eat
STEP 3/10
When the anchovy broth is ready, add all the mushrooms and boil them
STEP 4/10
Add mushrooms and chop 1 cup of kimchi while boiling, then add it right away and bring to a boil
STEP 5/10
If you add 1 tablespoon of minced garlic, it's good!
STEP 6/10
Add one cheonggukjang when the kimchi is fully cooked. Mix it well so that it doesn't clump together. If it's not enough
STEP 7/10
1/2 to 1 tablespoon of soybean paste, please After boiling it
STEP 8/10
Cut 1/2 of tofu into bite-size pieces and boil it for 5 more minutes^^
STEP 9/10
Lastly, cut up the green onions and put in a handful
STEP 10/10
If you boil it for about 3 minutes again, the delicious cheonggukjang is done. Isn't it really easy and simple
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