Seasoned dried walnut
Seasoned dried daikon with walnuts with excellent chewiness of walnuts
4 serving
Within 20 minutes
재미마미
Ingredients
  • dried radish
  • Walnut
  • Oligosaccharide
  • Sesame
  • red pepper paste
    2spoon
  • fine red pepper powder
    1spoon
  • thick soy sauce
    1spoon
  • Korean style soy sauce
    1/2spoon
  • Onion enzyme
    2spoon
  • plum extract
    1spoon
  • ginger extract
    little
  • cooking wine
    1spoon
  • dried pollack
  • Radish
  • Shiitake mushroom
  • Sea tangle
Cooking Steps
STEP 1/5
Rinse the dried radish once or twice in water and soak it in the soup again. (10 to 30 minutes)
If there is no soup again, it is just soaked in water, and later seasoned with soy sauce and sesame oil, and then seasoned with sauce.
STEP 2/5
Blanch walnuts in boiling water and remove the inner skin.
STEP 3/5
Add seasoning ingredients and simmer. At this time, adjust the seasoning according to your taste. You may add minced garlic.
STEP 4/5
The dried daikon soaked in the soup is completely drained from the vegetable dehydrator and then seasoned in the sauce.
STEP 5/5
Finish by crushing sesame seeds, black sesame seeds, etc. by hand.
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