STEP 2/7
Collect the stem onions neatly, cut off the ends of the leaves, soak them in water, and rinse them three or four times.
STEP 7/7
Put onion stem kimchi in a kimchi container, pour a little water into the remaining kimchi seasoning, and pour washed water over the kimchi. Leave it at room temperature for a day or two and store it in the refrigerator.