How to make Black Bean Noodles with Black Bean Noodles / Black B
Today, without using jajang powder, I stir-fried chunjang myself and made delicious ganjajang. It's my first time making black bean noodles with black bean paste Everyone said it was delicious, so they ate all the seasoning in the bowl. Ganjajangmyeon is now 9,000 won per bowl. Hahaha Eating out is good, but I think it'll be good to make delicious food with my family at home ^^
3 serving
Within 60 minutes
퓨어스타일
Ingredients
  • black bean paste
    140g
  • onion
    4ea
  • leek
    3ea
  • mushroom
    6ea
  • pork neck
    200g
  • crushed garlic
    2T
  • chopped ginger
    1t
  • Cooking oil
    1/3cup
  • thick soy sauce
    1T
  • a beautiful forest
    1spoon
  • Chinese noodles
    3serving
Cooking Steps
STEP 1/15
Please prepare the ingredients
STEP 2/15
Vegetables are delicious with onions and green onions Onions should be at least one onion per person. It's for 3 people, but I did 4 onions, and they fit perfectly. I need more onions than I thought, so please prepare them
STEP 3/15
Pork was cut into pork neck bulgogi rather than sirloin and then cut back into small pieces. (1 spoon of dark soy sauce, 1 spoon of mirin, minced garlic, minced ginger, and ripened) Sirloin was made in jajangmyeon, so it didn't have a good texture, so it was soft, savory, and tastier.Try making sirloin, no, no flower neck ^^
STEP 4/15
It's time to stir-fry black bean paste. There are 300 grams of black bean paste. If you stir-fry it all, you can't eat it because it's salty If it's for 3 to 4 servings, if you stir-fry half of it, the amount is perfect. It's for 3 people, so stir-fry about 140g and put the rest in the refrigerator
STEP 5/15
Pour enough cooking oil and stir-fry the black bean paste.
STEP 6/15
Stir-fry it over low heat like it's boiling. Stir-fry it for about 7 minutes.
STEP 7/15
I'll take out the black bean paste and put it on a plate
STEP 8/15
Stir-fry the black bean paste and stir-fry the meat in the remaining oil.
STEP 9/15
When you think the meat will be cooked, add the sliced vegetables and cook it. There are a lot of onions, so it's going to explode lol
STEP 10/15
Mix vegetables and meat and stir-fry them. The more onions, the more delicious it. one onion per person
STEP 11/15
Add the stir-fried chunjang when the vegetables are cooked to a certain extent
STEP 12/15
Mix vegetables and stir-fried chunjang well.
STEP 13/15
Water comes out of the onion, so I didn't add water And stir-fry it on high heat. It's delicious when you stir-fry Chunjang and eat it with Ganjajang. If you add starch water in this state, it becomes normal jajangmyeon.
STEP 14/15
Buy Chinese noodles, rinse them in cold water, remove starch, rinse them again with hot water, warm them up, and put them in a bowl
STEP 15/15
Put the stir-fried jajangmyeon on top of the noodles and you're done with the delicious ganjajang! 1. The chewy noodles with a lot of meat. The taste is amazing.It's good! It's good! It's good! It's better than the jajangmyeon restaurant, so try making it.
Cooking review
5.00
score
  • 515*****
    score
    It's a taste that keeps coming to mind no matter how much I eat! So delicious
    2022-11-25 05:43
  • 273*****
    score
    Sigh... This is crazy! It's so good!Delicious! Delicious!It's delicious!
    2022-08-13 20:13
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