How to make Spinach Soybean Paste Soup Spinach Soup Spinach Food
It's 900 won per serving of spinach at the mart, so I bought it on impulse and made spinach soup for dinner.Haha It was delicious because it was spicy and savory, so I quickly ate a bowl of rice. ^^
4 serving
Within 60 minutes
퓨어스타일
Ingredients
  • Spinach
    1pack
  • leek
    2ea
  • crushed garlic
    1T
  • Cheongyang red pepper
    4ea
  • anchovy broth
    1.5L
  • a thick salt
    1T
  • salted anchovies
    3T
  • Korean style soy sauce
    3T
  • Soybean paste
    3T
Cooking Steps
STEP 1/7
Add anchovy re-making (anchovy, kelp, green onion) and boil the soup. Add 2 spoons of anchovy sauce and color it.
STEP 2/7
Wash and slice the cheongyang evenly, green onions, and spinach.
STEP 3/7
Meanwhile, prepare doenjang and minced garlic.
STEP 4/7
Add spinach and vegetables to the soup again
STEP 5/7
Add a spoonful of minced garlic
STEP 6/7
Strain 3 spoons of soybean paste in a strainer. This way, the soup is cleaner.
STEP 7/7
At first, I put anchovy sauce back in the soup, so it's a little seasoned, and since I added soybean paste, it'll be seasoned to some extent. But try it before turning off the last heat, and if it's a little bland, add a little bit of soy sauce and thick salt and season it appropriately.^^
I think the soup determines the taste of the soup again. So I remove anchovies and poop when I make anchovies again and use a lot. Put anchovies, kelp, green onions, etc. in the broth container and put them in the soup pot, and then boil the soup while they are still in the soup. It definitely tastes deep and delicious.^^
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