How to make soft fish cake stir-fried fish cake even when it is
Stir-fried fish cake is delicious when you cook it quickly, but it becomes hard when it cools down. A tip for stir-fried fish cake that makes it soft to the end even if you put it in the refrigerator! It's super simple.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • fish cake
    220g
  • Garlic
    10ea
  • Cooking oil
    2TS
  • Scallions
    1TS
  • Sesame oil
    1TS
  • Sesame
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1TS
  • Oyster sauce
    1/2TS
  • cooking wine
    1TS
  • ground pepper
    suitably
  • Water
    3TS
Cooking Steps
STEP 1/9
Cut the fish cake into bite-sized pieces.
I used soft fish cake, but you can use anything like flat fish cake or long fish cake.
I used 220g of fish cake.
STEP 2/9
Dip fish cake in boiling water for 1 minute to remove the fat.
Drain fish cakes on a strainer tray.
You have to go through this process before frying fish cake to make it more neat and delicious.
STEP 3/9
Put 2 tablespoons of cooking oil on a frying pan over medium heat and stir-fry whole garlic for 1 minute to smell garlic first.
If you put in minced garlic, it gets messy, so I put in whole garlic.
Grilled garlic is so good.
STEP 4/9
Add fish cake and stir-fry for 2 minutes, then turn off the heat.
STEP 5/9
Add 3 tablespoons of water
STEP 6/9
Please put in enough seasoning.
STEP 7/9
Stir-fry over medium heat so that sauce subsides.
STEP 8/9
Turn off the heat and add 1 tablespoon of chopped green onion
STEP 9/9
You have to mix it up.
If you add a little water when you stir-fry it, the fish cake is not hard even if it cools down.
If you stir-fry it with a little water when you season it, it doesn't get hard even if it gets cold.
Cooking review
4.67
score
  • 819*****
    score
    Stir-fried fish cake, which doesn't seem like much, was really hard for me, but I made it with this recipe and it was really good^^ (G)I-DLE eats well, too Thank you for the good recipe
    2022-10-11 17:43
  • 797*****
    score
    I was supposed to soak it for a minute, but when I soaked it more, the fish cake became like mushy porridge. It'll be better when it cools down, right? Please increase the amount of fish cake
    2022-09-27 22:11
  • 163*****
    score
    It's really delicious even when it's cold!!
    2022-05-30 18:32
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