Making Tuna Mayo Triangle Gimbap Easy to cook Tuna Can
It's a convenience store snack that children really like, and I really like it, so I made it at home.
3 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Triangular gimbap laver
    3piece
  • instant rice
    1.5bowl
  • canned tuna
    100g
  • Mayonnaise
    3TS
  • Seasoned salt
    0.5ts
  • Sugar
    1ts
  • Sesame oil
    1TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/7
Add 0.5 teaspoon of flavored salt, 1 teaspoon of sugar, 1 tablespoon of sesame oil, and sesame seeds to a bowl and a half of rice and season. And let it cool for a while.
STEP 2/7
Remove the fat from the tuna and mix with 3 tablespoons of mayonnaise.
STEP 3/7
Place seaweed for triangular kimbap on the floor and put rice on top of mold.
STEP 4/7
Add 1 tablespoon of tuna mayo in the middle and put the rice back in and press it down.
STEP 5/7
It's easier to press if you cut the wrap into a mold and press it on top of the rice.
STEP 6/7
Remove the mold and wrap it well with seaweed.
STEP 7/7
Wrap the bag that protrudes from both ends of the triangular kimbap without wrapping it. Lastly, if you put a sticker on it, it's triangular kimbap
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