Making Japanese Fried Rice with Tendon How to Make Crispy Fries
I used the fried food I made the day before to make Tendon, a Japanese-style fried rice I'll show you how to make tendon sauce How to make crispy fries https://www.10000recipe.com/recipe/6979448
1 serving
Within 15 minutes
빵빵이
Ingredients
  • edible shoots of a fatsia
    3~4ea
  • sweet potato
    1ea
  • Branch
    1/3ea
  • Sesame leaf
    2piece
  • Shrimp.
    3ea
  • Eggs
    1ea
  • instant rice
    1serving
  • Frying flour
    4TS
  • potato starch
    2TS
  • Water
    suitably
  • Ice
    2~3ea
  • Cooking oil
    1ts
  • Water
    60g
  • Soy sauce
    35g
  • Tzuyu
    15g
  • Sugar
    2TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/7
I'll make tendon sauce first
Put the ingredients written on top into the pot
STEP 2/7
When it boils, turn off the heat and cool it down
STEP 3/7
Fry all the ingredients
(I used the ingredients I fried the day before and left the address on top.)
STEP 4/7
I used an air fryer to cook the fried food the day before
STEP 5/7
Sprinkle the rice with the Tendon sauce that was made with the right amount of rice
STEP 6/7
I'm going to grill one fried egg on the side up
STEP 7/7
Place fried twice crispy on top of rice ~
You can enjoy it with the Tendon sauce
Second, I recommend an air fryer for frying Tendon sauce tastes better when it's sweet and salty ~
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