Fall Radish! bought a box of organic radishes because of the temptation not to win, and while I was not yet able to exhaust the dried radishes that I had been really greedy about, I heard that pickled radishes were delicious. It is true that soju is used a lot to put pickled vegetables, but it has more flavor. However, it is also true that it is a luxury to add soju to pickles in our Toronto family. This is especially true when you are absorbed in cosplaying as a frugal housewife. I want to use soju to drink fruit and pickle, but the price of soju is so high that my heart is chewy, so I went to LCBO a few times with a big heart. I tried to find soju by pushing the fact that it costs more money to exhaust dried radish, but I heard that it has been a long time since I came in. In addition, as I couldn't get it after visiting a couple more places, I felt a fundamental desire to win at any time, and eventually brought it from an acquaintance who runs a Japanese restaurant with his personal connections, so I finally completed making dried radish pickles. How does it taste? I thought it was good to get soju after many twists and turns. Material