Tom Yum Kung Ramen/ How to cook ramen deliciously/ Unique Ramen/
I love Thai food. Tom yum kung is a perfect dish for hangover after drinking. Can I say it's the kimchi stew? I bought a paste to cook at home, but there were no ingredients such as shrimp, galanga, or lemon grass, so I made this ramen by chance. Trust me and try it! The soup is amazing! It's a recipe for 10,000 thumbs up. It's Tom Yum Kung without shrimp
2 serving
Within 10 minutes
λ‚˜λž‘λ…Έλž‘
Ingredients
  • Ramen
    1pack
  • small noodles
    1serving
  • Water
    900ml
  • Shellfish
    40g
  • mushroom
    suitably
  • Bok choy
    suitably
  • cherry tomato
    7~8ea
  • crushed garlic
    1T
Cooking Steps
STEP 1/7
Prepare ramen, noodles, clams, and minced garlic.
Prepare tomatoes, bok choy, and mushrooms.
STEP 2/7
Prepare tom yum kung paste.
STEP 3/7
Dissolve Tom Yum Kung Paste in 900ml water and bring to a boil.
STEP 4/7
Add the soup, 1 tablespoon of minced garlic, a little bit of clam meat, and boil it.
STEP 5/7
Add noodles and ramen and boil them.
STEP 6/7
Add tomatoes, bok choy and mushrooms and simmer for 30 seconds before serving!
STEP 7/7
It's done.
It doesn't look like it has a lot in it^^ I only added other sauces and vegetables like ramen! If you want a new taste, make sure to boil it! You will be able to enjoy Tom Yum Kung Ramen, which is perfect for hangover ramen
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