How to make chewy and chewy grilled eggplant seasoned - side dis
The eggplant was grilled and seasoned, and it was less chewy and delicious! It is rich in anthocyanin, so I strongly recommend you to make seasoned eggplants that are good for eye health!
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Branch
    200g
  • thick soy sauce
    1TS
  • Scallions
    1TS
  • crushed garlic
    1ts
  • Oligosaccharide
    1TS
  • Red pepper powder
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Prepare 2 eggplants by cutting off the tip and washing them clean.
STEP 2/5
Cut the eggplant diagonally into 1cm thick pieces.
STEP 3/5
Place eggplants over medium-low heat without oiling the pan.
STEP 4/5
Bake until golden brown on the front and back.
STEP 6/5
If you mix it well, it's done.
The eggplant is grilled and seasoned, so it's less chewy and delicious.
I think it'll also be good as a lunch box.
Bake eggplants back and forth over medium-low heat until golden. It's really delicious if you add perilla oil or sesame oil.
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