[Recipe/Home Cook] Korean beef cream risotto with a soft texture
If you have some leftover meat after grilling Korean beef Please try it. Korean beef cream risotto that uses 120% of the ingredients! Let's make it together^^
2 serving
Within 20 minutes
하지빵
Ingredients
  • onion
    1/2ea
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • mushroom
    3ea
  • Garlic
    1piece
  • Beef
    5piece
  • Milk
    200ml
  • Salt
    little
  • ground pepper
    little
  • instant rice
    1.5bowl
  • It's Lucola
    3~4piece
  • Granapadano cheese
    suitably
Cooking Steps
STEP 1/5
It's the preparation of the ingredients!
You can cut it into bite-size pieces.
Please note that it was baked because we used leftover swallowtail!
For a bowl and a half of rice... There were a lot^^
STEP 2/5
First of all, it's Western food, so you can basically use olive oil.
Add olive oil and stir-fry minced garlic and onion until clear.
STEP 3/5
Then add paprika and mushroom and stir-fry them. The smell of the deliciously stir-fried vegetables is already delicious!!
STEP 4/5
Add cold rice and season with salt and pepper while stir-frying. If it is well-fried like fried rice, add 200ml of milk.
It is recommended that you taste it one last time before transferring it to a bowl.
When it's fried rice, it's seasoned well, but after adding milk, the savory taste suddenly rises, and the salty taste may disappear!!
After seasoning, grind the granafadano cheese first.
STEP 5/5
Transfer to a bowl and add grilled beef and lucola, and grind the granafadano cheese one more time, and you're done!
The more cheese you put in, the better the flavor^^
It's delicious as it is, but if you choose a refreshing drink like tangerine syrup ade as a side dish, you can eat it more neatly^^
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