Name: Making good chicken teriyaki as a side dish for side dishes
Total time: 30 min
Yield: 2
Ingredients: a drumstick 2mass; Salt 2little; ground pepper little; Soju 1/2small cup; sesame salt little; Oyster sauce 1TS; cooking wine 1TS; Oligosaccharide 1TS; crushed garlic 1TS; Water 2TS; thick soy sauce 1TS; Cooking oil little

10K Recipe

Making good chicken teriyaki as a side dish for side dishes

I took out the chicken leg meat from the freezer and made chicken teriyaki. Chicken teriyaki can be eaten like steak as you enjoy it~ You can eat it as a side dish~ You can eat it as you want~ lol

2 serving

Within 30 minutes

츄츄맘

Ingredients

a drumstick

2mass
Salt

2little
ground pepper

little
Soju

1/2small cup
sesame salt

little
Oyster sauce

1TS
cooking wine

1TS
Oligosaccharide

1TS
crushed garlic

1TS
Water

2TS
thick soy sauce

1TS
Cooking oil

little

Cooking Steps: STEP 1/12

Remove the chicken skin from the chicken legs, rinse it with clean water, and drain it thoroughly

STEP 2/12

People usually use milk to remove the smell of chicken, but I usually use soju to remove the smell^^ Add 1/2 cup of soju glass, sprinkle 2 pinch of salt and pepper, and marinate for 10 minutes Don't forget to mix them together

STEP 3/12

<UNT_PHL> Next, I'm going to make teriyaki sauce 1 tablespoon of minced garlic and 1 tablespoon of sugar

STEP 4/12

1 tablespoon of cooking wine, 1 tablespoon of oligosaccharide

STEP 5/12

1 tablespoon of thick soy sauce, 1 tablespoon of oyster sauce

STEP 6/12

After adding a little bit of pepper, add 2 tablespoons of water and mix

STEP 7/12

Put all the seasoning you made into the bottom of the chicken leg and mix it well 30 After marinating it for 30 minutes

STEP 8/12

Grease the pan with cooking oil and cook the marinated chicken leg with your front ears until golden

STEP 9/12

Grill it back and forth until it's brown. It depends on how you eat it, but if you're going to eat it like steak, you can just grill it on a plate and put it on top. Side dishes or side dishes. To make it easier to eat, cut it into bite-sized pieces

STEP 10/12

So I cut the meat into bite-size pieces before it's done. If you cut it like this, it cooks faster Lol

STEP 11/12

When the chicken is fully cooked, pour all the remaining seasoning that was marinated and boil it until it boils If you put it on high heat, the sauce will burn out, so you need to control the heat

STEP 12/12

Bake it until it boils down enough, then transfer it to a plate and finish it with parsley or sesame salt to your liking