Dduk Ddak Cooking, Affordable Side Dish Made with Broth Ingredie
Whenever I cook soup, I make broth with anchovies and kelp, but I made broth with expensive bamboo anchovies and seasoned it because it was a waste to throw it away.
1 serving
Within 5 minutes
저녁노을
Ingredients
  • Anchovy
  • Sea tangle
  • salted anchovies
  • Sesame oil
  • sesame salt
Cooking Steps
STEP 1/3
Remove anchovies and kelp and remove the head and intestines.
STEP 2/3
Prepare the kelp by shredding it.
STEP 3/3
Add anchovies, kelp, fish sauce, sesame oil, and sesame salt and mix them.
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