STEP 1/7
Prepare enough ingredients.
STEP 2/7
Blanch the salted octopus in boiling water and cut it into bite-sized pieces. Slice the onion thinly, and cut the cherry tomatoes in half.
STEP 3/7
Boil the potatoes in boiling water, remove the skin, and chop them into bite-sized pieces.
STEP 4/7
In a mixing bowl, mix potatoes, octopus, onions, peas, cherry tomatoes, green olives, olive oil, lemon juice, and balsamic vinegar evenly. Season with salt and pepper.
STEP 5/7
Place the salad of 4 in a bowl to make it easy to eat.
STEP 6/7
Finished with sliced grana padano cheese on top of salad!
STEP 7/7
You can find more information by searching for Italian cheese in the search box.
Cooking Tip
This dish also goes well with Parmigiano Reggiano cheese.
If you don't have Grana Padano cheese, try using the same amount of Parmigiano Regiano cheese!