Grana Padano Cheese Mediterranean salad, perfect for a nutritiou
A Mediterranean salad with octopus, tomato, and green olives with sliced Grana Padano cheese. If you're tired of plain salads, make a Mediterranean salad with Italian Grana Padano cheese.
2 serving
Within 30 minutes
이탈리아 무역공사
Ingredients
  • an octopus
    200g
  • Potato
    2ea
  • Olive
    5piece
  • onion
    1/2ea
  • pea
    little
  • cherry tomato
    10piece
  • Granapadano cheese
    60g
  • olive oil
    4TS
  • lemon juice
    1TS
  • balsamic vinegar
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare enough ingredients.
STEP 2/7
Blanch the salted octopus in boiling water and cut it into bite-sized pieces. Slice the onion thinly, and cut the cherry tomatoes in half.
STEP 3/7
Boil the potatoes in boiling water, remove the skin, and chop them into bite-sized pieces.
STEP 4/7
In a mixing bowl, mix potatoes, octopus, onions, peas, cherry tomatoes, green olives, olive oil, lemon juice, and balsamic vinegar evenly. Season with salt and pepper.
STEP 5/7
Place the salad of 4 in a bowl to make it easy to eat.
STEP 6/7
Finished with sliced grana padano cheese on top of salad!
STEP 7/7
You can find more information by searching for Italian cheese in the search box.
Cooking Tip This dish also goes well with Parmigiano Reggiano cheese. If you don't have Grana Padano cheese, try using the same amount of Parmigiano Regiano cheese!
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