Parmigiano Regiano Cheese Bread Pudding, Ultra-Simple Pudding wi
Parmigiano Reggiano cheese on bread pudding and baked in an oven. It's easy and easy to make, but when you make it, it's a reliable menu not only for snacks but also for a meal. On top of that, I sprinkled Parmigiano Regiano cheese to add a luxurious taste to the bread pudding!
2 serving
Within 60 minutes
이탈리아 무역공사
Ingredients
  • a plain bread
    450g
  • unsalted butter
    40g
  • onion
    1/4ea
  • egg
    6ea
  • Salt
    2ts
  • ground pepper
    1ts
  • Parmigiano Regiano Cheese
    2cup
  • leek
    1/2cup
Video
Cooking Steps
STEP 1/7
Prepare enough ingredients.
STEP 2/7
Slice the bread into cubes, slice the onions, chop the chives and prepare them.
STEP 3/7
Beat the eggs in a mixing bowl to make egg water. Add cheese, chives, and onions to egg water and mix well and season with salt and pepper.
STEP 4/7
Spread butter in oven bowl, place bread, and add 3 egg water.
STEP 5/7
Place in a preheated oven at 180 degrees and bake for 40 minutes. Add a bit of Parmigiano Regiano cheese in the middle and put it back in the oven to finish baking!
STEP 6/7
Bread pudding is perfect not only for snacks but also for a meal!
STEP 7/7
You can find more information by searching for Italian cheese in the search box.
Cooking Tip This dish also goes well with Gorgonzola cheese. If you don't have Parmigiano Regiano cheese, try replacing Gorgonzola cheese with the same amount!
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