Ricotta Cheese Gimbap: Children like it because it is not only n
It is a gimbap with ricotta cheese, which is slightly drained instead of egg garnish. The soft and elegant taste of ricotta cheese, the rediscovery menu of gimbap, and even if it's not a cheese lover, it's a taste that doesn't have a big difference of likes and dislikes. Try making it!
2 serving
Within 60 minutes
이탈리아 무역공사
Ingredients
  • instant rice
    1bowl
  • Salt
    little
  • Sesame
    little
  • Sesame oil
    1TS
  • Kimbap ham
    2ea
  • Pickled radish
    2ea
  • ricotta cheese
    60g
  • Cucumber
    1/4ea
  • the meat inside a razor clam
    2ea
  • Kim
    2piece
  • Cooking oil
    1TS
Video
Cooking Steps
STEP 1/7
Prepare enough ingredients.
STEP 2/7
Put rice, salt, sesame oil, and sesame seeds in a bowl and mix them well with a spatula.
STEP 3/7
Cut the cucumber according to the length of the ham.
STEP 4/7
Cut the ham and crab meat into long pieces and bake them back and forth in a lightly oiled pan.
STEP 5/7
Put seaweed on a seaweed bowl and put rice on it, then roll it tightly on top of ham, pickled radish, cucumber, crab meat, and ricotta cheese.
STEP 6/7
If you cut it into bite-sized pieces and put it on a plate, rediscovery of gimbap, ricotta cheese gimbap is complete!
STEP 7/7
You can find more information by searching for Italian cheese in the search box.
Cooking Tip This dish also goes well with Mascarpone cheese. If you don't have ricotta cheese, try replacing it with the same amount of mascarpone cheese!
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