Italian cheese brusketa with mozzarella, gorgonzola, ricotta, gr
Cheese Bruce Keta is a dish baked with various cheeses such as mozzarella, Gorgonzola, Ricotta, Grana Padano, and Scamorza on top of baguettes. The cheese brusgeta introduced here has a variety of cheese in it, so you can taste the original flavor of deep and rich cheese. It is also an easy and convenient dish that can be made as a snack for children, and it is a regular appetizer menu for home parties.
2 serving
Within 20 minutes
이탈리아 무역공사
Ingredients
  • Baguette
    4piece
  • mozzarella cheese
    2TS
  • Gorgonzola cheese
    2TS
  • ricotta cheese
    2TS
  • Granapadano cheese
    2TS
  • Cheese
    2TS
  • olive oil
    2TS
  • basil
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare enough ingredients.
STEP 2/6
Place mozzarella, scamorza, and gorgonzola cheese half a tablespoon on top of the baguette.
STEP 3/6
Bake for 10 minutes in an oven preheated to 180 degrees. Place ricotta and grana padano cheese on top of baked baguette.
STEP 4/6
Season with salt and pepper and sprinkle with olive oil.
STEP 5/6
If you put on a fragrant basil, cheese brusketa full of cheese flavor is complete!
STEP 6/6
You can find more information by searching for Italian cheese in the search box.
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