Mascapone Cheese Curry Rice, a simple yet soft and luxurious cur
Curry rice with Mascarpone cheese for an exotic taste. With just one mascarpone cheese, the curry taste is upgraded!
2 serving
Within 60 minutes
이탈리아 무역공사
Ingredients
  • Potato
    2ea
  • Carrot
    1ea
  • Pork
    300g
  • Curry
    100g
  • Water
    500g
  • Butter
    3TS
  • onion
    1ea
  • mascarpone cheese
    3TS
  • instant rice
    1bowl
  • ground pepper
    little
Cooking Steps
STEP 1/8
Prepare enough ingredients.
STEP 2/8
Cut potatoes, carrots, onions, and pork into 2cm pieces.
STEP 3/8
Place butter in a thick-bottomed skillet, stir-fry pork, potatoes, and carrots first, then add pepper.
STEP 4/8
When the ingredients of 3 are half cooked, add onions, stir-fry, add water, and pour curry powder.
STEP 5/8
Boil the curry until it boils thickly, stirring it not to stick.
STEP 6/8
Put rice on a plate and pour curry next to it.
STEP 7/8
Put mascarpone cheese on top of curry and it's done!
STEP 8/8
You can find more information by searching for Italian cheese in the search box.
Cooking Tip This dish also goes well with Gorgonzola cheese. If you don't have mascarpone cheese, try using 2 tablespoons of Gorgonzola cheese instead!
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