Bo-concini mozzarella cheese stir-fried anchovies, calcium-rich
It is a delicacy side dish that is eaten with Bocconcini Mozzarella cheese just before eating after stir-frying small anchovies. Children who don't like anchovies will love it if you put them in one bite with cheese!
2 serving
Within 30 minutes
이탈리아 무역공사
Ingredients
  • remaining anchovies
    300g
  • Tzuyu
    3TS
  • Cooking oil
    5TS
  • a restaurant
    2TS
  • Sesame oil
    1TS
  • Chili peppers
    100g
  • Garlic
    5piece
  • Cheese
    100g
Cooking Steps
STEP 1/9
Prepare enough ingredients.
STEP 2/9
Stir-fry anchovies in a dry pan, remove and cool.
STEP 3/9
Slice the garlic and wash the kkari peppers.
STEP 4/9
Grease a pan with cooking oil, stir-fry garlic and pepper.
STEP 5/9
Add stir-fried anchovies to 4, mix, and season with tsuyu and Yoridang.
STEP 6/9
Stir-fry it one more time and add sesame oil.
STEP 7/9
Place stir-fried anchovies on a plate and top with boconcini mozzarella.
STEP 8/9
Boconcini cheese is weak in heat and can melt. If you put the boconcini cheese on top right before you eat it, stir-fried anchovies with cheese are done!
STEP 9/9
You can find more information by searching for Italian cheese in the search box.
Cooking Tip This dish also goes well with Ricotta cheese. If you don't have boconcini cheese, try replacing it with 70g of ricotta cheese!
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(47)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    How to make young radish kimchi deliciously
    4.97(118)
  • 4
    Spam tofu kimchi
    4.89(106)