Super simple rice cake pancake. Rice cake and egg pancake
I made simple rice cake soup with leftover rice cake. The chewy texture is good
2 serving
Within 20 minutes
꼬순네집밥HomeCooking
Ingredients
  • Rice cake soup
    2handful
  • Eggs
    3ea
  • enoki mushroom
    1/2pack
  • Scallions
    3ea
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Rinse the rice cake and wipe the water off the rice cake is ready
STEP 2/6
Chop the green onions and enoki mushrooms
STEP 3/6
Mix 3 eggs, salt and green onions and enoki mushrooms in a bowl
STEP 4/6
Spread the oil on a heated pan and spread the rice cake
STEP 5/6
Divide the eggs and spread them thinly
STEP 6/6
It might rip when you turn it over, so cover the plate and cook it until it's golden brown
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