Pink sausage and little pork cutlet
The original lunch box menu that often appeared as a side dish for many people when they were young! It's a pink sausage and a little pork cutlet. The groom said he wanted to eat it, so I summoned a menu of memories! It's a super simple recipe, so I'll make pink sausages and little pork cutlet that anyone can make.
2 serving
Within 20 minutes
요리하나
Ingredients
  • Pink sausage
    suitably
  • Eggs
    1piece
  • Pork cutlet
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
It's a pink sausage that will bring back the taste of memories.
Cut the pink sausage into bite-size pieces.
STEP 2/5
Now pop the egg and beat the egg and make the egg mixture. I'm going to make an egg roll, so I popped four eggs.
It depends on the amount of pink sausage you make, but if it's a pink sausage for about two people, one egg is usually enough.
STEP 3/5
Put the pink sausage in the egg wash and coat it with the egg coat
Grease a pan with plenty of cooking oil and bake it until it is golden brown.
At this time, I was baking little pork cutlet together, but in fact, I didn't take a picture of the little pork cutlet because it was done if you just put cooking oil on it and bake it brown in front and back!
Half of the pan cooked pink sausage and half of the small pork cutlet deliciously.
If the pink sausage and little pork cutlet were grilled back and forth and crispy, the side dish of the memories is done!
STEP 4/5
Ta-da! Little pork cutlet and pink sausage are done.
If you dip it in ketchup, it becomes a delicious side dish that children really like, but adults also like. It's a delicious little pork cutlet and pink sausage that's good as a side dish for drinking and a lunch box.
STEP 5/5
It's better because it's an easy-to-make side dish.
Make it delicious with side dishes of memories that children also like.
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