Stir-fried cabbage and pumpkin
After traveling to Ulsan, Gyeongju, Doongie and I Allso I started doing a diet I eat only two meals a day I don't want to make it Cabbage and pumpkin in the fridge for days I didn't even know what to do, even if it bothered me And then I just stir-fried two things I thought I'd have to eat it all at once And this is definitely something they won't eat I stir-fried it thinking that I should eat it But I thought it wouldn't taste good either Oh my! It's really good The combination of cabbage, crunchiness, and pumpkin I emptied one plate so quicklyK Even if I eat a lot, I'm on a diet It's a side dish that you can eat easily I think I ate it all with confidence Stir-fried cabbage and pumpkin that goes well with it Make it as a side dish^^
4 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Cabbage
    suitably
  • a zucchini pumpkin
    1/2ea
  • pepper seed oil
    3t
  • MSG
    1/3t
  • salted shrimp
    little
  • leek
    little
  • Sesame
    little
  • Garlic
    1t
Video
Cooking Steps
STEP 1/7
I'm going to slice the pumpkin
STEP 2/7
I'm going to pieces
STEP 3/7
Put cabbage and pumpkin in wok
STEP 4/7
I'm going to season it
STEP 5/7
I'll stir-fry it
STEP 6/7
Put it in a bowl
STEP 7/7
Serve on the table
Please refer to the video for detailed explanations
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