Kimchi fried rice recipe is delicious even if you roughly make i
When there's a lot of cold rice or when you don't want to make side dishes, I think the easiest kimchi fried rice is delicious even if you make it roughly With rice and kimchi, you can make a golden recipe even if you just stir-fry it. I think I'm most confident when I'm eating alone or I'm lazy to eat lunch separately The main ingredient of kimchi fried rice is kimchi. If kimchi is delicious, I think I can be a chef Around this time of year, I'm breathing in the kimchi refrigerator Use ripe kimchi that only takes up space
1 serving
Within 15 minutes
구름달빛
Ingredients
  • instant rice
    1serving
  • ripe kimchi
    suitably
  • leek
    2TS
  • Sugar
    1/2TS
  • Eggs
    1ea
  • Soy sauce
    1TS
  • Sesame oil
  • Sesame
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
The point of kimchi fried rice is to stir-fry sliced green onions first
STEP 2/6
I think it'll be good to put a lot of oil on it and give it green onion oil I used a moderate amount of cooking oil If you add green onion oil, stir-fry kimchi. It's like kimchi fried rice
STEP 3/6
Add the ripe kimchi and stir-fry it Stir-fry until the sour taste disappears If you like sour taste, you don't have to add sugar. If you want to reduce the sour taste, add half a large amount of sugar. I think sugar is the basic when cooking ripe kimchi
STEP 4/6
When the kimchi is fried enough, add soy sauce If you just stir-fry kimchi and make fried rice, it might be a bit bland, so I think it's better to add soy sauce If you add oyster sauce according to your preference, it'll taste better. If you don't, pass it
STEP 5/6
Add rice and mix well Mix the rice and stir-fried kimchi so that they go well together If you cook on low heat or turn off the heat, it doesn't burn and it doesn't stick I think cooked rice would be better than steamed rice
STEP 6/6
Mix it well, turn on the heat, and toss again If you like fried rice that's slightly burnt, cook it a bit more Finish with sesame oil and sesame seeds
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