STEP 1/5
Cut the octopus into appropriate sizes
- If you want a chewy texture, make it a bit thick,
Or thinly
STEP 2/5
Cut cucumbers diagonally and cut them in half, shred onions and carrots, and cut crown daisy and perilla leaves into bite-sized pieces
If you like spicy food, add Cheongyang red pepper
STEP 3/5
Without sesame oil
make a sauce with the ingredients
- Season the sesame oil and add it later
STEP 4/5
Mix the octopus in the sauce first, then lightly mix it with vegetables
Add sesame oil
STEP 5/5
Put it on a plate and sprinkle sesame seeds, and the seasoned octopus is done
Octopus and red pepper paste have seasoning, so you don't need to add any seasoning
If you think it's bland, add some salt