Making Plain Bagel: Bagel Sandwich
I enjoy chewy and light bagels for breakfast, but there are no bagels in my treasure trove freezer today.;;; I was thinking about buying or ordering a commercial bagel, but today I'm going to make plain bagel with home baking.
4 serving
Within 999 minutes
예쁜나무숲
Ingredients
  • Strong flour
    240g
  • Sugar
    20g
  • Salt
    4g
  • East
    2g
  • Water
    140g
Cooking Steps
STEP 1/24
First, prepare 240g of strong flour, 20g of sugar, 4g of salt, 2g of yeast, and 140g of warm water.
STEP 2/24
Put the prepared flour, sugar, salt, and yeast in a bowl.
STEP 3/24
Mix lightly with a whisk.
STEP 4/24
Heat the water in the microwave (about 30 seconds) to warm it up and pour it in, then return it to a kneader.
STEP 5/24
I kneaded it for 5 minutes until the dough became soft because it didn't work well because of the lack of strength.
STEP 6/24
Cover the dough with plastic wrap and first ferment for about an hour.
STEP 7/24
After an hour, the dough swelled up.
STEP 8/24
Drain the air from the dough and cut it into 6 pieces.
STEP 9/24
Turn the dough upside down
STEP 10/24
Place the tongs so that they touch the cutting board and roll them lightly to form a round shape.
STEP 11/24
Cover the round dough with plastic wrap and do the second round for 20 minutes.
STEP 12/24
Roll the 2nd fermentation dough lengthwise with a rolling pin.
STEP 13/24
Roll the dough by pressing it down with your hands.
STEP 14/24
Hold the rolled dough by hand so that it doesn't loosen.
STEP 15/24
Stretch the dough to 25cm in length.
STEP 16/24
Push one side of the dough flat with a rolling pin
STEP 17/24
Place the other end on the flat dough, wrap it in the dough, and hold it by hand to prevent it from loosening.
STEP 18/24
Cover dough with plastic wrap and let it ferment for 30 minutes.
STEP 19/24
Put 1 spoonful of sugar in a pot and add the 3rd fermentation bagel when the water boils.
STEP 20/24
Blanch the front and back of the bagel for 15 seconds.
STEP 21/24
Drain the blanched bagels, place them in an oven container, and bake them in an oven preheated to 180 degrees for 20 minutes.
STEP 22/24
There is a difference in firepower depending on the oven specification, so please adjust the time while looking at the baking color.
STEP 23/24
Put the baked bagel on the cooling net and cool it down to complete the homemade bagel.
STEP 24/24
You can make a simple sandwich with cream cheese, lettuce, eggs, slice cheese, and tomatoes in the bagel and eat it as a snack or breakfast for children.
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