Onion Kimchi How to make sweet fresh onion kimchi
Onions are cheap and I made kimchi because it's a new onion, but it's not spicy and delicious.
2 serving
Within 30 minutes
티라미슈
Ingredients
  • leek
    1ea
  • onion
    4ea
  • Water
    1cup
  • Salt
    1TS
  • salted anchovies
    2TS
  • Red pepper powder
    2TS
  • crushed garlic
    1/2TS
  • chopped ginger
    1/3TS
  • Sugar
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/8
Peel the onion and wash it clean.
STEP 2/8
Cut it into 3 pieces.
STEP 3/8
Please take it off individually.
STEP 4/8
Dissolve 1 tablespoon of salt in a cup of water, pour salt water on the onion, and marinate for 20 minutes.
STEP 5/8
Chop the green onions, please.
STEP 6/8
Make the sauce with minced garlic, minced ginger, red pepper powder, anchovy sauce, and sesame seeds.
STEP 7/8
Drain pickled onions and season with seasoning.
STEP 8/8
The crunchy sweet onion kimchi is done.
A bowl of rice is so delicious that it's gone.
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