Making small octopus with soy sauce
I made octopus simple and easy
4 serving
Within 30 minutes
순수해숍
Ingredients
  • Soy sauce
    4TS
  • a beautiful forest
    4TS
  • Sugar
    little
  • Sesame oil
    little
  • Sesame
    2TS
  • a connoisseur
    1TS
  • Octopus
    4ea
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/9
Ingredients: 4 octopus + 2 cheongyang peppers Seasoning: 4 tablespoons of soy sauce, 4 tablespoons of mirin, 2 tablespoons of sugar, sesame oil, sesame, 1 tablespoon of lotus flower
STEP 2/9
Rub the octopus and rinse it thoroughly I cleaned and washed them at the place where I bought s. To be honest, I bought it because I was told that I would prepare it for you.
STEP 3/9
Blanch the cut octopus slightly in boiling water. If you boil it for a long time, it will get tough, so blanch it a little bit.
STEP 4/9
Mix soy sauce, mirin, sugar, sesame oil, sesame seeds, and lotus seeds to make seasoning. Chop up the peppers.
STEP 5/9
I cut boiled octopus into bite-size pieces.
STEP 6/9
Mix the octopus with the seasoning.
STEP 7/9
Place on a plate and top with cheongyang pepper. If you have red pepper, slice it and put it on top. We don't have red pepper
STEP 8/9
Soy sauce octopus is done
STEP 9/9
Soy sauce octopus is done
Cooking review
5.00
score
  • 735*****
    score
    It's so delicious!! I think it would be good to chop onions and eat them together. I mixed it well with rice
    2023-07-11 01:48
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