Making grilled teriyaki pork
Making teriyaki pork with rice and alcohol.
1 serving
Within 60 minutes
에코즈
Ingredients
  • Pork
    250g
  • thick soy sauce
    1.5spoon
  • Sugar
    1spoon
  • Oyster sauce
    1spoon
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
Cut pork into thin slices.
STEP 2/7
Sprinkle the sliced meat with sugar and mix.
STEP 3/7
And add soy sauce and oyster sauce.
STEP 4/7
Lastly, add minced garlic and marinate for 10 minutes.
STEP 5/7
After 10 minutes, place on an ungreased pan and bake.
At first, cook the surface quickly back and forth over high heat.
STEP 6/7
As soon as the surface is cooked, lower the heat to low and cook it tightly.
That's how it's fully cooked.
Seasoning burns quickly, so be careful with the heat.
As the meat is cooked, you can heat it up little by little.
STEP 7/7
It's done!
Please control the heat well!
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