Spicy fish stew with yellow corvina
I have an overly sensitive sense of smell and hearing.
I can hardly buy fish.
Once grilled, the fish suffers for at least three days due to the smell of seepage in the house and the fishy smell on the tip of the nose.
He always feels guilty because he likes fish, so he buys frozen fish with only flesh on it, but he is always thirsty for fish.
Since the butlers wanted to buy fish, they connected the wholesaler and bought it with me as a sidekick.
It looked good because the corvina was chubby, but I sigh when I try to trim my intestines.
I am a person who lacks a lot of motherhood, but I endured the fishy smell and disgusting intestines, and with a very sweet mother that was drawn from the bottom of the soul, I cooked spicy fish stew.
Because my heart suffered a lot, I asked my son who eats spicy fish stew three times without realizing it.
3 serving
Within 30 minutes