How to make avocado open sandwich Home brunch brunch cafe at hom
a lunch eaten alone I wanted to eat it prettily, so I made an open sandwich It wasn't much, but it felt like I ordered it at a brunch cafe
1 serving
Within 15 minutes
빵빵이
Ingredients
  • a plain bread
    2piece
  • Avocado
    1ea
  • Shrimp.
    3ea
  • Bacon
    2ea
  • Eggs
    1ea
  • ground pepper
    suitably
  • Salt
    little
Cooking Steps
STEP 1/7
Cut the avocado in half and remove the seeds
STEP 2/7
Use a spoon to separate it from the skin and slice it thinly ~
STEP 3/7
Bake bacon and shrimp in a pan covered with oil
Sprinkle a bit of pepper on the shrimp
STEP 4/7
Break an egg into a frying pan and make an egg scramble
STEP 5/7
You can spread butter on the bread and bake it in a frying pan, but if you want to eat it lightly, please bake it using a toaster like me
STEP 6/7
I put egg scrambled bacon and avocado on top of the baked bread and put pepper on top of the avocado
STEP 7/7
Lastly, put the grilled shrimp on top
I didn't put any sauce because I liked the light taste You can put mayonnaise on it
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